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A light, fair-trade, organic coffee with a smooth, medium body, roasted at its peak for a full, rich taste.
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A medium roast, producing a spicy, bright cup of highly caffeinnated coffee.
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A dark, Italian roast of 100% arabica beans, blended for the smoothest, richest flavor.
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A light-bodied, low-caffeine, sweet blend of beans from Africa and the Americas.
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An Italian roast, blended with robusta and arabica beans for a flavorful, aromatic espresso.
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The same great flavor of our house coffee but without the caffeine.
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This is the sweetened unprocessed cocoa bean as the Aztecs and Mayans prepared it. It has the highest anti-oxidant and endorphin levels. Fewer calories than tomato juice and just a 1/2 gram of fat. We add a little cayenne for a whole body tonic.
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Kitale is our darkest roast blended from beans which give it the classic Moka Java flavor. Sweet, smoky and full bodied. This coffee was the original thought for the official ERC blend
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Our sweetened unprocessed Cacao with natural organic mint flavor.
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Our sweetened unprocessed dark cacao with natural organic almond flavor added.
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This coffee is flavored with all the flavors of Fall. Cinamon, nutmeg and cloves give this coffee its subtle aroma, medium body and full flavor.
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