What's going on...
Espresso Royale has been dedicated to keeping up with your individual needs and wants. In doing so, ERC has become dedicated to incorporating change - change in customer tastes and in the market at large. Here, you'll find news that will keep you updated on the changing ideas, products, music of Espresso Royale.
- Autumn Favorites 09/2008
- Our most popular promotion is back this month...
- Beat The Heat! 06/2008
- Cool off this summer with four new Polar Freeze Flavors.Neapolitan:Chocolate, Vanilla & StrawberryMocha Nut:Coconut & Dark ChocolateMint Mocha:Frosted Mint & Dark ChocolateDouble Trouble:White & Dark Chocolate Don't forget our Classic Polar Freeze, Polar Mocha & Caramel varieties, all of which are available Fat Free & Sugar Free.All of our Polar Freezes our made with real ingredients...
- Lecture Series 03/2008
- Espresso Royale is proud to introduce a new lectures series in Ann Arbor:Sustainable Coffee Lecture If you are interested in learning about the environmental impacts of coffee growth, join us on the first Thursday of every month at 6pm. We will also discuss what Espresso Royale is doing to keep going green. To check availability and location of the next lecture, please email [email protected]
- Put A Spring In Your Step! 03/2008
- During the month of March we will be featuring two new flavors, blueberry and passion fruit. Both are great in our fresh brewed iced tea and bubbly Italian sodas. If you are feeling a little adventurous, try one of our featured drinks:Blueberry White MochaPassion Fruit Hazelnut LatteBlueberry ChaiPassion Fruit Green TeaFlavors will be available for a limited time only.
- Tea Resolutions 01/2008
- Start the new year off on the right foot with a cup of tea. At Espresso Royale, we have an extensive selection of premium loose leaf tea in black, green, oolong and herbal varieties. Stop by your favorite location during the month of January and try the Tea of the Day for 50% off. Looking to stock-up on your favorite teas? All tea tins and tea bags are 20% off.